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Josh and Julie Niland, owners of Saint Peter Paddington, the Fish Butchery and Mr Niland at Home have created a spectacular tree filled with some deep sea goodness:

Decorated Christmas Tree $40
2 Bottles GH Mumm Champagne $260
Saint Peter Restaurant Gift Voucher $200
Saint Peter Fish Weight $150
Petunia Ocean Trout Wellington $125
Signed copy The Whole Fish Cookbook* by Josh Niland - $55
Spanish Fillets of Anchovy
Olsson’s Sea Salt & Fish Butchery Collaboration Fish Sea Salt Cure
Two Tea Towels
Kathmandu Umbrella
THANK YOU Hand wash

* Winner James Beard Book of the Year 2020

A bid of $1000 will support a woman and her three children for an entire week at one of our network shelters.

Estimated Value: $900

Provided by: Josh and Julie Niland (Est. Value $900)

Josh Niland is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney. Josh is a pioneer of whole fish cookery.

SAINT PETER
362 OXFORD ST PADDINGTON, NSW, AUSTRALIA
Saint Peter is an Australian fish restaurant celebrating the whole fish cookery. Saint Peter's mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.

FISH BUTCHERY
388 OXFORD ST, PADDINGTON, NSW, AUSTRALIA

A modern Australian fish monger. Customers can chat to chefs who will cut their sustainably sourced, dry handled fish to order. A wide range of carefully selected fish are on offer in addition to the likes of Swordfish Bacon, Kingfish Pastrami & Coral Trout sausages to name a few.

https://www.mrniland.com/